Carbon dioxide (CO2) is a slightly toxic, odorless, colorless gas with a slightly pungent, acid taste. Carbon dioxide is a small but important constituent of air.
Uses and Applications
Carbon dioxide is extensively used in the production of chemicals, carbonated beverages, and as a refrigerant in industrial processes.
In the food industry, CO₂ is crucial for creating an inert atmosphere, extending the shelf life of packaged foods and beverages.
CO₂ serves as an effective fire suppression agent, particularly for electrical and flammable liquid fires.
In agriculture, carbon dioxide enhances plant growth through controlled atmosphere environments and greenhouse cultivation.
Safety Information
- Hazards:
Carbon dioxide can displace oxygen in confined spaces, posing serious asphyxiation risks. Always monitor oxygen levels in enclosed areas. - Storage:
Store CO₂ cylinders in well-ventilated areas, away from heat sources and incompatible materials to ensure safety and stability. - Handling:
Use appropriate personal protective equipment (PPE), such as gloves and goggles, when handling carbon dioxide to prevent frostbite and ensure safety.
Packaging and Delivery
- Carbon dioxide is packaged in high-pressure cylinders designed for safe storage and transport. We offer flexible delivery options to meet your business needs, ensuring timely and secure transport of CO₂ to your location.
